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wild mushrooms

Vegan Mushroom Stroganoff

“Sneaky” Vegan Mushroom Stroganoff

April 5, 2018 BeetEater 1

In honor of the approach of Yuri’s Night, I thought I’d revisit and vegan-ize a couple of Russian and Russian-American dishes. Mushroom stroganoff is a […]

Mr. T’s Creamy Vegan New England “Clam” Chowder

October 13, 2017 BeetEater 0

Mr. T and I love to hike in the fall.  The air is cool, the trees are colorful, the mosquitos are gone, and it’s prime […]

Shredded Chicken (of the Woods) Barbecue Sandwich

September 1, 2017 BeetEater 0

Mushroom season is upon us, and the forests and trails near BeetEater Street are teeming with wild mushrooms!  One of my favorite wild mushrooms is […]

Shredded Barbecue Maitake Tacos

June 27, 2017 BeetEater 2

Confession time… I am presently recovering for a bit of a “taco fever.” My entire household was affected. We just couldn’t get enough tacos. Night […]

Let’s Not Mince Words About Mushrooms: Fungal Fibbing is On the Rise

May 2, 2017 BeetEater 3

Springtime means only one thing in my home: hunting for morel mushrooms.  I am privileged to live with a lifelong mushroom hunter, and I am frequently […]

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Recent Posts

  • 100% Vegan Whole Wheat Bread
  • Vegan Tartar Sauce
  • Easy Vegan Shepherd’s Pie
  • Vegan King Cake Redux
  • Vegan Red Beans and Rice with Faux Hock

Recent Comments

  • Grifola Frondosa: Hen of the Woods aka Maitake aka Sheepshead on Shredded Barbecue Maitake Tacos
  • Sarah on “Sneaky” Vegan Mushroom Stroganoff
  • BeetEater on Vegan Quiche Florentine Miniatures – Egg, Oil & Gluten-Free
  • Wynelle on Vegan Quiche Florentine Miniatures – Egg, Oil & Gluten-Free
  • Sarah on Vegan Kale & Artichoke Dip

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