100% Vegan Whole Wheat Bread
It’s becoming increasingly clear to me that the ingredients in store-bought bread options are not 100% vegan. I’m talking about more problematic ingredients, such as duck feathers and pigs’ bristles. No thanks!
Vegan
Vegan Tartar Sauce
Vegan tartar sauce is super easy. But what if you want low calorie, low-fat, and low-cost? Well, friends, you’re in luck!
Vegan King Cake Redux
I present to you my new and improved Mardi Gras King Cake Redux recipe!
Mr T’s Out-of-This-World Vegan Borscht (for Hungry BeetEaters!)
April is indeed the cruelest month. Here on BeetEater Street, the weather can fluctuate from a hot, balmy day into a blizzard in […]
Easter Bunny Approved Vegan Carrot Cake 🥕
This recipe has transformed me into a carrot cake lover. I admit that carrot cake was not always my favorite. Recently, my father was recovering […]
Vegan Kale & Artichoke Dip
This dip was inspired by It Doesn’t Taste Like Chicken’s Vegan Spinach and Artichoke Dip, and MAN is it good! I The best part – […]
Nutty Chocolate Snack Squares – Cliff Bar Clone!
No matter how disciplined I try to be with my diet, sometimes I just need a little snack. Either I need a quick grab-and-go breakfast, […]
Vegan Veggie Cream Cheese Schmear
I lived in New York City for a few years in my yoot, and at the time I was an ovo-lacto vegetarian. That means that […]
Lucky Vegan Corned Beef Cabbage for St. Patrick’s Day!
I was feeling a bit lucky this week, so I decided to try and vegan-ize the classic Irish-American St. Patrick’s Day dish, Corned Beef and Cabbage. The […]
The Ultimate Vegan King Cake for Mardi Gras
Ok Beet-eaters – get ready to laissez les bons temps roulez! Mardi Gras is right around the corner, and what Mardi Gras would be complete […]