Mr T’s Out-of-This-World Vegan Borscht (for Hungry BeetEaters!)
April is indeed the cruelest month. Here on BeetEater Street, the weather can fluctuate from a hot, balmy day into a blizzard in […]
Oil-Free
“Sneaky” Vegan Mushroom Stroganoff
In honor of the approach of Yuri’s Night, I thought I’d revisit and vegan-ize a couple of Russian and Russian-American dishes. Mushroom stroganoff is a […]
Vegan Kale & Artichoke Dip
This dip was inspired by It Doesn’t Taste Like Chicken’s Vegan Spinach and Artichoke Dip, and MAN is it good! I The best part – […]
Nutty Chocolate Snack Squares – Cliff Bar Clone!
No matter how disciplined I try to be with my diet, sometimes I just need a little snack. Either I need a quick grab-and-go breakfast, […]
Vegan Veggie Cream Cheese Schmear
I lived in New York City for a few years in my yoot, and at the time I was an ovo-lacto vegetarian. That means that […]
Lucky Vegan Corned Beef Cabbage for St. Patrick’s Day!
I was feeling a bit lucky this week, so I decided to try and vegan-ize the classic Irish-American St. Patrick’s Day dish, Corned Beef and Cabbage. The […]
The Ultimate Vegan King Cake for Mardi Gras
Ok Beet-eaters – get ready to laissez les bons temps roulez! Mardi Gras is right around the corner, and what Mardi Gras would be complete […]