Mr. T’s Creamy Vegan New England “Clam” Chowder
Mr. T and I love to hike in the fall. The air is cool, the trees are colorful, the mosquitos are gone, and it’s prime […]
Veggie Meats
Shredded Chicken (of the Woods) Barbecue Sandwich
Mushroom season is upon us, and the forests and trails near BeetEater Street are teeming with wild mushrooms! One of my favorite wild mushrooms is […]
It’s Firepit Season on BeetEater Street, and We Enjoyed a Wood-Fired Feast
On Monday, there was a little bit of an autumn chill in the air here on BeetEater Street. With a high of 79 degrees and […]
Melty Mozarella Meatball Sub, Vegan Comfort Food
Long summer nights sometimes lead to difficult summer mornings. When you’re feeling a bit worse for wear, there are times that only a meatball sub […]
Shamrock Vegan Shepherd’s Pie – A St. Patrick’s Day Pot of Gold!
I’m lucky enough to be invited to a glorious and legendary St. Patrick’s Day Party tonight, and I was inspired to bring a dish that […]
Lucky Vegan Corned Beef Cabbage for St. Patrick’s Day!
I was feeling a bit lucky this week, so I decided to try and vegan-ize the classic Irish-American St. Patrick’s Day dish, Corned Beef and Cabbage. The […]
Hickory Smoked Deli Slices – Tofurkey Clone!
I love deli sandwiches, but the best vegan “meat” substitutes are always so expensive. I always try to stock up when I find my favorites […]