Shredded Chicken (of the Woods) Barbecue Sandwich
Mushroom season is upon us, and the forests and trails near BeetEater Street are teeming with wild mushrooms! One of my favorite wild mushrooms is […]
Mains
It’s Firepit Season on BeetEater Street, and We Enjoyed a Wood-Fired Feast
On Monday, there was a little bit of an autumn chill in the air here on BeetEater Street. With a high of 79 degrees and […]
Melty Mozarella Meatball Sub, Vegan Comfort Food
Long summer nights sometimes lead to difficult summer mornings. When you’re feeling a bit worse for wear, there are times that only a meatball sub […]
Vlasic Clone “Zesty” Dill Fridge Pickles
I love pickles. But not just any pickles. Dills are the pickles for me. Dill pickles are a classic topper for any sandwich or veggie […]
The Best Homemade Veggie Burger to Bring to a BBQ
There are still plenty of sunny months ahead of us, and I have found myself really needing a good, reliable veggie burger recipe that travels […]
Shredded Barbecue Maitake Tacos
Confession time… I am presently recovering for a bit of a “taco fever.” My entire household was affected. We just couldn’t get enough tacos. Night […]
BeetEater Oil-Free Vegan Mayo
After posting my Zuc’ Slaw recipe last week, it occurred to me that essentially the same recipe can be re-applied over and over again for […]
Vegan Quiche Florentine Miniatures – Egg, Oil & Gluten-Free
Some people think that Easter Brunch is inseparable from eggs, but I’m here to tell you that there is a better solution! […]
Shamrock Vegan Shepherd’s Pie – A St. Patrick’s Day Pot of Gold!
I’m lucky enough to be invited to a glorious and legendary St. Patrick’s Day Party tonight, and I was inspired to bring a dish that […]
Easy Weeknight Vegan Ethiopian Feast
I am not ethnically Ethiopian, but I am lucky to live in a community with many Ethiopian restaurants, and have become a devotee of the cuisine. […]