Mardi Gras is just around the corner, so I’ve made it my mission to veganize the New Orleans staple red beans and rice.I developed a “Faux Hock” blend that will infuse the beans with authentic southern flavor while keeping your swine safe from supper.
I got to work testing conventional recipes and considered how best to veganize them. This is not as easy as it sounds when it comes to confectionery.
This recipe has transformed me into a carrot cake lover. I admit that carrot cake was not always my favorite. Recently, my father was recovering […]
Some people think that Easter Brunch is inseparable from eggs, but I’m here to tell you that there is a better solution! […]
I’m lucky enough to be invited to a glorious and legendary St. Patrick’s Day Party tonight, and I was inspired to bring a dish that […]
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