BeetEater.com on Cover of Time! #FakeNews #GoVegan
There’s a lot of fake news out there… But one thing I know is true is that eating fun, creative and healthy meals will make […]
Articles by BeetEater
Shredded Barbecue Maitake Tacos
Confession time… I am presently recovering for a bit of a “taco fever.” My entire household was affected. We just couldn’t get enough tacos. Night […]
BeetEater Oil-Free Vegan Mayo
After posting my Zuc’ Slaw recipe last week, it occurred to me that essentially the same recipe can be re-applied over and over again for […]
Vegan Zuc’ Slaw, for the Warm Months Ahead
Memorial Day is upon us, and the weather is warming up. If you’re like me, that means that your schedule is starting to fill […]
Let’s Not Mince Words About Mushrooms: Fungal Fibbing is On the Rise
Springtime means only one thing in my home: hunting for morel mushrooms. I am privileged to live with a lifelong mushroom hunter, and I am frequently […]
Vegan Quiche Florentine Miniatures – Egg, Oil & Gluten-Free
Some people think that Easter Brunch is inseparable from eggs, but I’m here to tell you that there is a better solution! […]
Shamrock Vegan Shepherd’s Pie – A St. Patrick’s Day Pot of Gold!
I’m lucky enough to be invited to a glorious and legendary St. Patrick’s Day Party tonight, and I was inspired to bring a dish that […]
Easy Weeknight Vegan Ethiopian Feast
I am not ethnically Ethiopian, but I am lucky to live in a community with many Ethiopian restaurants, and have become a devotee of the cuisine. […]
Lucky Vegan Corned Beef Cabbage for St. Patrick’s Day!
I was feeling a bit lucky this week, so I decided to try and vegan-ize the classic Irish-American St. Patrick’s Day dish, Corned Beef and Cabbage. The […]
Hickory Smoked Deli Slices – Tofurkey Clone!
I love deli sandwiches, but the best vegan “meat” substitutes are always so expensive. I always try to stock up when I find my favorites […]