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Articles by BeetEater

Grains…GRAAAINS! Pumpkin Coconut Rice, for Vegan Zombies!

October 30, 2017 BeetEater 0

A quick weeknight meal is like gold to me. This pumpkin coconut rice (which happens to be golden!) is a perfect quick grain that takes […]

Nutty Chocolate Snack Squares – Cliff Bar Clone!

October 23, 2017 BeetEater 0

No matter how disciplined I try to be with my diet, sometimes I just need a little snack.  Either I need a quick grab-and-go breakfast, […]

Mr. T’s Creamy Vegan New England “Clam” Chowder

October 13, 2017 BeetEater 0

Mr. T and I love to hike in the fall.  The air is cool, the trees are colorful, the mosquitos are gone, and it’s prime […]

Vegan Veggie Cream Cheese Schmear

September 22, 2017 BeetEater 0

I lived in New York City for a few years in my yoot, and at the time I was an ovo-lacto vegetarian. That means that […]

Shredded Chicken (of the Woods) Barbecue Sandwich

September 1, 2017 BeetEater 0

Mushroom season is upon us, and the forests and trails near BeetEater Street are teeming with wild mushrooms!  One of my favorite wild mushrooms is […]

It’s Firepit Season on BeetEater Street, and We Enjoyed a Wood-Fired Feast

August 30, 2017 BeetEater 0

On Monday, there was a little bit of an autumn chill in the air here on BeetEater Street. With a high of 79 degrees and […]

10 Pro Tips for Making Your 3-Week Vegan Experiment a Success!

August 29, 2017 BeetEater 0

Happy Veganniversary, BeetEater! It was one year ago last week that I, your humble servant the BeetEater, and my dear companion Mr. T, decided to […]

Melty Mozarella Meatball Sub, Vegan Comfort Food

August 19, 2017 BeetEater 0

Long summer nights sometimes lead to difficult summer mornings.  When you’re feeling a bit worse for wear, there are times that only a meatball sub […]

Vlasic Clone “Zesty” Dill Fridge Pickles

August 14, 2017 BeetEater 0

I love pickles.  But not just any pickles.  Dills are the pickles for me. Dill pickles are a classic topper for any sandwich or veggie […]

The Best Homemade Veggie Burger to Bring to a BBQ

August 11, 2017 BeetEater 0

There are still plenty of sunny months ahead of us, and I have found myself really needing a good, reliable veggie burger recipe that travels […]

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  • 100% Vegan Whole Wheat Bread
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Recent Posts

  • 100% Vegan Whole Wheat Bread
  • Vegan Tartar Sauce
  • Easy Vegan Shepherd’s Pie
  • Vegan King Cake Redux
  • Vegan Red Beans and Rice with Faux Hock

Recent Comments

  • Grifola Frondosa: Hen of the Woods aka Maitake aka Sheepshead on Shredded Barbecue Maitake Tacos
  • Sarah on “Sneaky” Vegan Mushroom Stroganoff
  • BeetEater on Vegan Quiche Florentine Miniatures – Egg, Oil & Gluten-Free
  • Wynelle on Vegan Quiche Florentine Miniatures – Egg, Oil & Gluten-Free
  • Sarah on Vegan Kale & Artichoke Dip

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