100% Vegan Whole Wheat Bread
It’s becoming increasingly clear to me that the ingredients in store-bought bread options are not 100% vegan. I’m talking about more problematic ingredients, such as duck feathers and pigs’ bristles. No thanks!
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Vegan Tartar Sauce
Vegan tartar sauce is super easy. But what if you want low calorie, low-fat, and low-cost? Well, friends, you’re in luck!
Easy Vegan Shepherd’s Pie
My Vegan Shepherd’s Pie is an unfailing crowd-pleaser. Even the youngest and pickiest eaters in my family lick their plates clean and ask for more!
Vegan King Cake Redux
I present to you my new and improved Mardi Gras King Cake Redux recipe!
Vegan Red Beans and Rice with Faux Hock
Mardi Gras is just around the corner, so I’ve made it my mission to veganize the New Orleans staple red beans and rice.I developed a “Faux Hock” blend that will infuse the beans with authentic southern flavor while keeping your swine safe from supper.
Vegan Salted Caramels and Chocolate Caramels
I got to work testing conventional recipes and considered how best to veganize them. This is not as easy as it sounds when it comes to confectionery.
Mr T’s Out-of-This-World Vegan Borscht (for Hungry BeetEaters!)
April is indeed the cruelest month. Here on BeetEater Street, the weather can fluctuate from a hot, balmy day into a blizzard in […]
“Sneaky” Vegan Mushroom Stroganoff
In honor of the approach of Yuri’s Night, I thought I’d revisit and vegan-ize a couple of Russian and Russian-American dishes. Mushroom stroganoff is a […]
Easter Bunny Approved Vegan Carrot Cake 🥕
This recipe has transformed me into a carrot cake lover. I admit that carrot cake was not always my favorite. Recently, my father was recovering […]
Vegan Kale & Artichoke Dip
This dip was inspired by It Doesn’t Taste Like Chicken’s Vegan Spinach and Artichoke Dip, and MAN is it good! I The best part – […]